Cooking 101, Again

I believe I've already posted about this genius woman, but Heidi Swanson at 101 Cookbooks has some of the most delicious, simple, healthy recipes I have ever encountered. She assembles all her gems from friends, myriads of cookbooks, and her own vast foody knowledge. 


So far, I've tried and loved the mushroom casserole, the roasted corn pudding in acorn squash, and a potato-based frittata (the sauce for this one is where it's all about). Ms. Swanson has also taught me that simply tossing broccoli in olive oil and sea salt and throwing it in the oven is soooo good. Another highlight, her lovely photography.